Thu 6 Sep 18: I don’t know where I got this bottle but it’s been lurking in my ‘wine rack’ for some time. Given it’s a 2010 vintage it seemed like I should get on and drink it. Really good and the experts tell me it’s got ‘a warm nose of plum and blackberry, this sports a juicy, wiry palate, with woody weight. Raspberry, plum, toast and leather flavors finish earthy and lightly baked, with leftover oak that needs to be absorbed.’ I’ll second that.