Grilled megrim on the set menu @tbhiston

Tue 24 Sep 19: you can understand why. It’s a low cost fish so it helps if you’re trying to offer an attractive price for a 2 or 3 course set menu. It’s a sole so in the same family as dover and lemon but for me it’s closer to the latter and I’d prefer the ‘meatiness’ of the former. However it is fish and it’s sustainable because there’s not that much demand for it. This particular dish has been livened up by a saffron sauce.