I’m becoming an expert at scrambled eggs

David JenkinsJune 13, 2021Uncategorized

Sun 6 Jun 21: the secret is to stop cooking before they’re ready. They will continue to cook on the plate and you don’t want them too dry (or in fact dry at all).

Published by David Jenkins

Been around a bit and still active: some business and local politics; enjoy sport and stay fit despite an over-indulgence in good food and decent wine. View all posts by David Jenkins

Share this:

Related

Published by David Jenkins

Leave a comment Cancel reply