Sun 9 Aug 20: it’s one of my regular haunts but this is my first visit post lockdown. Its Covid compliance is exemplary and you’ve got to admit that the extra space that this affords makes for a very pleasant dining experience. Today I enjoyed flaky cod with fennel and romesco sauce and a side of ‘charred’ avocado.
Published by David Jenkins
Been around a bit and still active: some business and local politics; enjoy sport and stay fit despite an over-indulgence in good food and decent wine. View all posts by David Jenkins