Chef’s duty tonight … lamb tagine

Tue 12 Jan 21: another Xmas present and this is a supply of spices. My first dish of the year is a lamb tagine and the great thing about cooking such dishes at home is that you can of plenty of meat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s