Chef’s duty tonight … lamb tagine

David Jenkins

Tue 12 Jan 21: another Xmas present and this is a supply of spices. My first dish of the year is a lamb tagine and the great thing about cooking such dishes at home is that you can of plenty of meat.

Published by David Jenkins

Been around a bit and still active: some business and local politics; enjoy sport and stay fit despite an over-indulgence in good food and decent wine.

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